Our butter fat right now is 4.05 and our protein is 3.3-3.4 so it’s marvelous! It’s our own product and I’m proud to use our own product! It takes us basically 2 minutes to clean the press, get the sediment out of the sift, shake it out and then we walk back out for 24 hours. We’re on the right track to reduce costs and our Energrow System is what’s going to make it happen!

Jan VanCriekingen, New Hageland Farms
Dairy Farm in Casselman, Ontario